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Not What I Expected

Bren Smith shares a surprising trend of women emerging as leaders in this new restorative ocean farming industry.

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Suzie | Connecticut

Connecticut farmer Suzie Flores is connecting her community to restorative ocean farming

GreenWave Hatchery

GreenWave’s Hatchery Team works towards consistent production, high on-farm yields, and cost-effectiveness

Karen | California

GreenWave's California Reef Manager, Karen Gray, uses her passion and expertise to support new ocean farmers

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GreenWave Farm Manager

Jill Pegnataro runs GreenWave’s Floating Classroom, training farmers and making connections to the hatchery

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Catherine | Rhode Island

Catherine Puckett honors Block Island's history through kelp and uses her gear to make a statement on the water

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Morgan | Maine

Morgan-Lea Fogg has a sweeping perspective of sea greens as an ocean farmer of Akua’s Director of Impact

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Leslie | California

Leslie Booher is bridging the gap between science and watermen to improve farming techniques

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Courtney | New York & Massachusetts

Courtney Boyd Myers transforms kelp into sustainable food to support oceans and scale the demand for farmers crops

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Tomi | Alaska

Tomi Marsh is supporting Alaska’s coastal communities and the marine ecosystems the fishing industry relies on

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Tamsen | Alaska

Tamsen Peeples propels restorative ocean farming in Alaska through remarkable hatchery innovations


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Dune Lankard | Alaska

Through 3D ocean farming and Community Cold Storage, Dune Lankard is empowering people to build environmental, economic, and community resilience. At the same time, this new industry is a chance to reclaim Native food sovereignty and further food security.